Let the canning begin....

It's one the my favorite times of the year...canning. Even though I have to admit I am not ready like I should be. I think its the weather. :)

Tonight I canned my first food from the garden for 2012...some sunshine dills and pickles for sweet pickles later. They are just starting to be ready so hopefully I can do alot more.




2 quarts of pickles and 2 half gallons of sunshine dill

This is the same pic but it shows the rest of the
sunshine dill mix that I am putting in the fridge
Olivia came in and asked "Are you making the RECIPE too?"
If you watch The Waltons (we do alot) you will understand.
So this pic is for you Olivia. :)