Let the 2013 Season start......
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| Made some Strawberry Jam and froze some strawberries! |
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| Picking Black Raspberries |
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| Broccoli picked 7-18-13 |
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| Some of our picked Black Raspberries... |
2013 Season
Blueberries: 12 pounds froze
Black Rasberries: 3 quarts froze
Strawberries: 10 pounds froze
Strawberry Jam: about 30 containers (gave or take)
Broccoli: 11 bags froze
Green Beans: 93 quarts and 43 pints
Tomato Juice: 46 quarts 9 pints
Corn: 18 pints
Stewed tomatoes: 21 pints
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